From Our Hearts to Your Hands
Almond Pancakes with Almond Breeze
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 19%
CARBS 13G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pancakes made with almond flour and ground almonds for a nutty flavor and protein boost, sweetened with honey and spiced with cinnamon. A hearty, satisfying breakfast that's more substantial than regular pancakes.
mainamericanbaked good🍳 skilletdairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1 Tbsp vanilla extract
- 2 Tbsp honey
- 5-7 Tbsp Almond Breeze Original Almondmilk
- 1 1/2 cups Blue Diamond Almond Flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 19%
CARBS 13G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 263mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.