Bakerita · by Rachel Conners★ 4.0 (5)
Almond Paleo Banana Bread
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 10%
CARBS 12G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free banana bread made with almond and coconut flours, naturally sweetened by ripe bananas. Moist and tender with a pleasant almond crunch on top.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium bananas (mashed)
- 2 tablespoons coconut oil (melted)
- 1 tablespoon honey or maple syrup
- 1 tablespoon vanilla extract
- 3 eggs
- 1 cup (4 oz.) blanched almond flour
- ½ cup (2 oz.) coconut flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup chopped almonds
- 1 teaspoon turbinado sugar (not paleo, totally optional!)
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 10%
CARBS 12G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 275mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.