Vanilla and Bean · by Traci York★ 4.7 (3)
Almond-Orange Mini Tea Cakes with Brown Butter
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 8G25% OF CAL
1G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G70% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate mini cakes bursting with citrus and almond flavors, finished with brown butter. Offered with three variations: blueberry, vanilla bean, and pistachio. Serve with tea or at special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 14 Tbs (200g / 7oz) Unsalted Butter (cut in pieces, for brown butter)
- 1 Tbs Unsalted Butter (melted, for preparing the pan)
- 3/4 C + 1 Tbs (110g) Powder Sugar
- 1 C (115g) Almond Flour
- 1/3 C + 2 Tbs (75g) All Purpose Flour
- 3/4 C (180g) Egg Whites* (see note) (room temperature, about 6 eggs)
- 2 tsp Orange Zest
- 1 Vanilla Bean (seeds scraped, or 1 tsp vanilla bean paste or extract)
- 24 Blueberries (fresh or frozen)
- 3 Tbs Raw Pistachios (rough chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 8G25% OF CAL
1G FIBER4G ADDED1G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G70% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 14mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.