Almond or Peanut Butter Chocolate Marble Cake
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Vegan Richa · by Vegan Richa5.0 (25)

Almond or Peanut Butter Chocolate Marble Cake

NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 43G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan marble cake with layers of chocolate and nut butter batter studded with chocolate chips. Moist and fudgy, it's free of dairy, eggs, and common allergens while still tasting indulgent.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup white whole wheat flour (or use whole wheat pastry flour)
  • 1/2 cup unbleached white flour (or all purpose flour)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup non dairy milk
  • 2/3 cup coconut sugar or other vegan sugar (use a few tbsp more for sweeter)
  • 1 tsp vanilla extract
  • 1/4 cup oil
  • 1 tbsp flax seed meal
  • 2.5 tbsp cocoa powder
  • 3 tbsp smooth peanut butter (or almond butter or other creamy nut or seed butter)
  • vegan mini chocolate chips (or chopped walnuts)
PREP
15M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.