Vegan Richa · by Richa
Almond Oat cake with Candied papaya
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan oat and almond cake studded with candied papaya and warm spices. A naturally sweet treat without dairy or eggs.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup almonds (ground (can be substituted with cashews))
- 1/4 cup oats (ground)
- 1/4 cup whole wheat pastry flour
- 2/3 cup self rising flour (Or all purpose flour)
- 1/2 teaspoon baking powder
- 1/3-1/2 cup candied papaya (sweet preference)
- 1/4 cup raw sugar (the cake itself is mildly sweet since the candied fruit is very sweet)
- 1/2 cup water
- 1 Tablespoon flax meal
- 1 teaspoon vinegar
- 2 Tablespoons virgin coconut oil
- 2 Tablespoons organic canola oil
- 1/8 teaspoon of cinnamon (cardamom, nutmeg, cloves powder)
- 1/2 teaspoon ginger powder
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.