Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (55)
Almond Nutella Cake Recipe
NUTRITION · PER SERVING520M COOK
CAL 45%·PRO 32%
CARBS 62G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 68G68% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless almond cake infused with Nutella, featuring nutty sweetness and coffee notes reminiscent of tiramisu. Best served the next day, this indulgent cake is naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 325 grams super finely ground almond flour (*or 3 1/2 cups, see note below)
- 3/4 cup granulated sugar (divided into 1/2 cup and 1/4 cup.)
- 1/4 tsp salt
- 6 large egg whites (room temp)
- 1/2 Tbsp vanilla extract
- 3 cups heavy whipping cream
- 1/4 cup granulated sugar
- 2 tsp coffee extract or almond liquor or chocolate liquor
- 2 tsp vanilla extract
- 1/3 to 1/2 of a 26.5 oz Nutella jar
- Semisweet chocolate bar for decor
At a glance
PER SERVING · TIME 520M
CAL 45%·PRO 32%
CARBS 62G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER55G TOTAL SUGAR
FAT 68G68% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 55g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.