Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Almond Milk Yogurt
NUTRITION · PER SERVING1045M COOK
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
0G FIBER2G ADDED3G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy yogurt made from almond milk and probiotics. A naturally dairy-free and vegan breakfast or dessert.
main🥄 saucepandairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups almond milk
- 2 tablespoons arrowroot starch
- 1/2 teaspoon agar-agar
- 1 vegan probiotic capsule
- 2 teaspoons pure maple syrup or organic honey
At a glance
PER SERVING · TIME 1045M
CAL 4%·PRO 3%
CARBS 10G54% OF CAL
0G FIBER2G ADDED3G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 425mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.