FeelGoodFoodie · by Yumna Jawad★ 5.0 (184)
Almond Milk Rice Pudding
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 15%
CARBS 43G59% OF CAL
2G FIBER6G ADDED5G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with almond milk, topped with pomegranate and pistachios. It's a light, naturally sweet Middle Eastern dessert free of dairy and eggs.
dessertmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup short-grain rice
- 3 tablespoons cane sugar
- Pinch salt
- 6 cups unsweetened almond milk
- 1 teaspoon rose water
- pomegranate arils (for serving)
- Pistachios (for serving)
- Coconut (for serving)
- cinnamon (for serving)
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 15%
CARBS 43G59% OF CAL
2G FIBER6G ADDED5G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 11G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 416mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.