Dassana's Veg Recipes · by Dassana Amit★ 4.8 (4)
Almond Milk Recipe | How to make Almond Milk
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 16%
CARBS 7G14% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made from just almonds and water, no preservatives or fillers. Creamy and fresh with a mild, slightly sweet almond flavor. Ready to drink as-is or use in coffee, smoothies, and baking.
drink🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almonds
- 2 cups water (- for blanching almonds)
- 4 cups water (- for blending the almonds)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 16%
CARBS 7G14% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.