The Big Man's World · by Arman Liew★ 5.0 (634)
Almond Milk Pudding
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 22G84% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate pudding made with almond milk, cocoa powder, and cornstarch without eggs or dairy. Creamy and chocolatey in just 15 minutes.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups almond milk (unsweetened or vanilla, 360mL)
- 1/4 cup sugar (brown or coconut sugar work too, 50g)
- 1/4 cup cocoa powder (20g)
- 1/2 teaspoon vanilla extract
- 3 tablespoon cornstarch (24g)
- 2 tablespoon water (30mL)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 22G84% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 2G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 155mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.