Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (9)
Almond Milk Ice Cream
NUTRITION · PER SERVING130M COOK
CAL 58%·PRO 22%
CARBS 132G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC53G OTHER71G TOTAL SUGAR
FAT 69G53% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free ice cream made with almond milk and sweetened with allulose. No ice maker needed, with room for flavor variations.
dessertbritish🥧 baking dish🌀 blendervegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup coconut butter (fluid / melted + cooled (130g))
- 1/4 cup allulose (50g)
- 2 cups unsweetened almond milk (480ml)
- 1.5 tsp vanilla extract
- 1 batch keto cookie dough
At a glance
PER SERVING · TIME 130M
CAL 58%·PRO 22%
CARBS 132G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC53G OTHER71G TOTAL SUGAR
FAT 69G53% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1159mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.