Wholesome Yum · by Maya Krampf★ 5.0 (30)
Almond Milk Ice Cream (4 Flavors)
NUTRITION · PER SERVING525M COOK
CAL 12%·PRO 11%
CARBS 17G28% OF CAL
6G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dairy-free ice cream made with almond milk in four flavors: vanilla, chocolate, strawberry, or cookie dough. A long-chill dessert perfect for those avoiding dairy.
dessertamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large Egg yolks
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 1/4 tsp Sea salt
- 2 cups Unsweetened almond milk
- 1 tsp Vanilla extract
- 1 cup Fresh strawberries ( (diced, divided))
- 1/3 cup Dutch processed cocoa powder
- 1/4 cup Coconut oil ((softened; or butter if you are not dairy-free))
- 3 tbsp Besti Powdered Monk Fruit Allulose Blend
- 1/2 tsp Vanilla extract
- 1/2 cup Wholesome Yum Blanched Almond Flour
- 1/8 tsp Sea salt
- 1/4 cup Sugar-free dark chocolate chips
At a glance
PER SERVING · TIME 525M
CAL 12%·PRO 11%
CARBS 17G28% OF CAL
6G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 20G77% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.