The Big Man's World · by Arman Liew★ 5.0 (191)
Almond Milk Eggnog
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 8%
CARBS 10G40% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free eggnog made with almond milk, eggs, and vanilla. Rich and decadent, ready in under a minute.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups unsweetened almond milk (refrigerated * See notes)
- 2 large eggs (pasteurized ** See notes)
- 3 tablespoons sugar (or sugar alternative)
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 8%
CARBS 10G40% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 116mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 235mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.