Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Almond Milk
NUTRITION · PER SERVING7M COOK
CAL 11%·PRO 15%
CARBS 12G21% OF CAL
4G FIBER5G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 18G70% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made by blending soaked almonds with water, salt, maple syrup, and vanilla. It's smooth, creamy, and customizable for a dairy-free milk alternative.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds ( soaked overnight, drained and rinsed, 140g)
- 3.5 cups to 4 cups filtered cold water (840-960g)
- ¼ teaspoon sea salt (1.5g)
- 1 or 2 tablespoons maple syrup or agave nectar or 2 or 3 soaked pitted dates (20-40g)
- ½ tablespoon vanilla extract (7.5g)
At a glance
PER SERVING · TIME 7M
CAL 11%·PRO 15%
CARBS 12G21% OF CAL
4G FIBER5G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 18G70% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.