Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Almond Milk
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 16%
CARBS 14G23% OF CAL
4G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made from raw almonds, water, and sweetened with maple syrup and vanilla. Creamy and fresh, keeps in the fridge for a week.
component🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds (soaked overnight)
- 3½ cups filtered water
- 2 tablespoons maple syrup
- 1 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 16%
CARBS 14G23% OF CAL
4G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.