From Our Hearts to Your Hands
Almond Macarons
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond meringue cookies with a creamy filling. Light, chewy, and subtly sweet with a smooth texture. An elegant French pastry for special occasions or tea.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1⅛ cups Blue Diamond Almond Flour
- 1½ cups powdered sugar
- 3 large egg whites, brought to room temperature
- 2 tablespoons granulated sugar
- ½ teaspoon cream of tartar
- 4 tablespoons unsalted butter at room temperature
- ¼ teaspoon salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 33mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 13mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.