Simply Delicious · by Alida Ryder★ 4.5 (6)
Almond, lemon and parsley pilaf rice
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 27%
CARBS 66G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic pilaf rice infused with toasted almonds, bright lemon juice, and fresh parsley. A flavorful grain side designed to accompany grilled meats and fish.
sidemediterranean🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 onion (finely chopped)
- 2 garlic cloves (thinly sliced)
- 1½ cups Jasmine/Basmati rice
- 1 bay leaf
- 1½ cups stock
- 3 pieces fresh lemon peel
- generous pinch of salt
- juice of 1 lemon
- 100 g toasted almond nibs
- large handful fresh parsley (finely chopped)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 27%
CARBS 66G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC57G OTHER5G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 529mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.