Brown Eyed Baker · by Michelle Lettrich★ 4.3 (27)
Almond Lace Cookies
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 5G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond and oat lace cookies made with butter and corn syrup. A classic thin, delicate cookie good for snacking.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- ⅔ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 1 tablespoon whole milk
- ¼ teaspoon salt
- 1½ cups old-fashioned rolled oats
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup toasted (finely chopped almonds)
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 1%
CARBS 5G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 2G52% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 10mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.