Almond Kasha Porridge with Ginger and Pineapple
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Foolproof Living · by Aysegul Sanford5.0 (1)

Almond Kasha Porridge with Ginger and Pineapple

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 16%
CARBS 51G75% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome buckwheat porridge breakfast bowl topped with fresh pineapple, ginger, almonds, coconut, and seeds. Warm, nutty, and nutritious with tropical bright notes.

mainamericangrain bowldairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 cup 7 oz. Kasha (Toasted Buckwheat Groats), rinsed
  • 1 cup filtered water
  • 1 1/2 cup unsweetened almond milk
  • pinch of salt
  • 1 1/2 + 1/2 cups pineapple (divided chopped into small cubes)
  • 1 1/2 tablespoon ginger
  • 2 tablespoons unsweetened shredded coconut
  • 1 kiwi (chopped into small cubes (optional))
  • 2 tablespoons sliced almonds (lightly toasted)
  • 2 tablespoons hemp seeds (optional)
  • 1 teaspoon chia seeds (optional)
  • 2 tablespoons or more honey (optional)*
PREP
5M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.