Naturally Ella · by Erin Alderson★ 4.9
Almond Kamut Granola
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 32%
CARBS 75G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC45G OTHER20G TOTAL SUGAR
FAT 38G51% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola made with oats, nuts, and maple syrup. Nutty and slightly sweet, serve it over yogurt or eat it as a standalone snack.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (100 g) rolled oats
- 1 cup (100 g) Kamut flakes
- 1 cup (100 g) sliced almonds
- 1⁄8 teaspoon sea salt
- 1⁄4 cup (60 ml) maple syrup
- 1⁄4 cup (60 ml) walnut oil
- 1⁄2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 32%
CARBS 75G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC45G OTHER20G TOTAL SUGAR
FAT 38G51% OF CAL
4G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 77mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.