Crazy for Crust · by Dorothy Kern
Almond Joy Pudding Cookies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with coconut pudding mix in the dough and studded with almonds. Sweet and indulgent, reminiscent of Almond Joy candy bars.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup (170g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 3.4 oz package instant coconut cream pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2 1/4 cups (280g) all-purpose flour
- 18 mini Almond Joy candy bars (chopped)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 10G43% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 24mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.