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Almond Joy Mug Cake [ gluten-free, vegan ]
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving mug cake with coconut and almond butter flavors, made with gluten-free oats and almond milk. Refined sugar-free and vegan, perfect for a quick breakfast or healthier dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 container Modern Oats (Just Oatmeal* (heaping half cup of rolled oats))
- 1/2-1 TBS coconut sugar (to taste)
- ¼ tsp baking soda
- Pinch of salt
- ⅓ cup almond milk
- 1.5 TBS almond butter
- 1 TBS coconut oil* (melted)
- ⅛ tsp almond extract (adds great flavor, but vanilla is fine)
- 1 TBS shredded coconut
- 1 TBS mini chocolate chips
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 751mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.