Minimalist Baker · by Minimalist Baker★ 5.0 (52)
Almond Joy Granola
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 9%
CARBS 17G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy coconut, oat, and almond granola bound with almond butter and coconut oil, studded with dark chocolate chunks. It's crispy, coconutty, and slightly sweet. Enjoy it for breakfast with milk or yogurt, or as a snack on its own.
main🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 2 ½ cups rolled oats ((certified GF for gluten-free eaters))
- 1 cup unsweetened coconut flakes
- 1 cup raw almonds
- 3 Tbsp sugar ((I prefer organic cane))
- 1/4 tsp salt
- 1/4 cup coconut oil ((or sub avocado or olive oil))
- 1/4 cup almond butter ((add a little salt if not salted))
- 1/3 cup maple syrup or agave ((or honey if not vegan))
- 1/3 cup dairy-free dark chocolate ((bar or chips // roughly chopped))
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 9%
CARBS 17G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 13G60% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 32mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.