My Baking Addiction · by Jamie★ 4.4 (13)
Almond Joy Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 6%
CARBS 62G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER51G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with fluffy buttercream and toasted coconut. A quick cake-mix cupcake that captures the flavor of the candy bar.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 15.25 ounce package devil’s food cake mix (see note below)
- 1 3.4 ounce package instant chocolate pudding mix
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- 10 snack size Almond Joy candy bars (cut in half)
- 3 sticks (1 1/2 cups unsalted butter, room temperature (I used Challenge Butter))
- 1 ½ pounds 24 ounces confectioners' sugar, sifted
- 2 teaspoons vanilla extract (I used clear vanilla)
- 2-4 tablespoons heavy cream
- shredded coconut
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 6%
CARBS 62G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER51G TOTAL SUGAR
FAT 30G53% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 289mg
- Total sugar
- 51g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.