Almond Joy Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Almond Joy Cookies

NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 5%
CARBS 40G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownie-based cookies topped with creamy coconut frosting, a roasted almond, and a chocolate drizzle. An elevated take on the Almond Joy candy bar.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 22
  • 4 ounces cream cheese (brick-style)
  • 8 tablespoons unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (3.9-ounce) package chocolate instant pudding and pie filling (dry)
  • 1/4 cup flour
  • 1 (18-ounce) package fudge brownie mix
  • 4 tablespoons unsalted butter
  • 1/4 cup vegetable shortening
  • 1/2 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon coconut extract
  • 1/8 teaspoon salt
  • 1-1/2 cups powdered sugar
  • 1-1/2 cups sweetened coconut flakes (see note 2)
  • 1 to 2 tablespoons milk (or coconut milk)
  • 20 to 24 whole almonds (see note 3)
  • 1/2 cup chocolate melting wafers (or baking bar or high-quality chocolate chips, see note 4)
  • 1/2 teaspoon coconut oil (or vegetable oil)
PREP
45M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.