The Magical Slow Cooker · by Sarah Olson
Almond Joy Candy Recipe
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 58%
CARBS 36G15% OF CAL
15G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 85G80% OF CAL
11G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate-covered coconut bars topped with whole almonds, reminiscent of the commercial candy bar. Sweet, chewy, and crunchy, these candies are perfect for holidays and gift-giving.
dessertamericanbaked good🍪 sheet pan⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 23 oz. milk chocolate chips (I use toll house)
- 14 oz. sweetened coconut (1/2 cup divided from package)
- ½ cup sweetened condensed milk
- 50 roasted and salted whole almonds ((I bought a 6-oz tin for this, though you won't need them all.)
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 58%
CARBS 36G15% OF CAL
15G FIBER0G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 85G80% OF CAL
11G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 375mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.