Belly Full · by Amy Flanigan
Almond Joy Cake
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 11%
CARBS 71G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER61G TOTAL SUGAR
FAT 31G49% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with a brownie base, creamy coconut filling, and dark chocolate topping. All the flavors of an Almond Joy candy bar.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box (18.3 oz.) brownie mix (any brand)
- 2/3 cup vegetable oil
- 3 tbsp whole milk
- 2 large eggs
- 2 tbsp unsalted butter
- 2 cups sweetened finely shredded coconut flakes
- ¾ cup granulated sugar
- 3 tbsp almond flour
- 2¼ cup whole milk
- 3 tbsp cornstarch
- 6 oz. dark chocolate (chopped)
- 1½ tsp coconut oil
- 1/3 - 1/2 cup sliced almonds
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 11%
CARBS 71G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER61G TOTAL SUGAR
FAT 31G49% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 103mg
- Total sugar
- 61g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.