Almond Joy Cake
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Well Plated · by Erin Clarke★ 5.0 (5)

Almond Joy Cake

NUTRITION · PER SERVING175M COOK
CAL 33%·PRO 19%
CARBS 93G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER71G TOTAL SUGAR
FAT 32G43% OF CAL
20G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A multi-layer coconut cake with chocolate cream cheese frosting and topped with almonds. Inspired by Almond Joy candy bars, rich and moist.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup melted coconut oil
  • 5 large eggs (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 1/4 cups unbleached all purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk (at room temperature)
  • 1 1/2 cups sweetened shredded coconut ((6 ounces))
  • 6 ounces reduced-fat cream cheese (softened)
  • 4 tablespoons skim milk
  • 4 ounces semisweet chocolate (chopped)
  • 3 1/2 cups powdered sugar (sifted)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup whole roasted almonds (roughly chopped)
PREP
35M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.