Bakerita · by Rachel Conners
Almond Joy Brownies (Gluten Free + Paleo)
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 26G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 27G73% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy gluten-free and paleo brownies made with almond flour and topped with a coconut and dark chocolate layer reminiscent of Almond Joy candy. Dense, rich, and satisfying.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup + 2 tablespoons (4.5 oz or 130g coconut oil, melted)
- 1¼ cups coconut sugar
- ¾ cups plus 2 tablespoons unsweetened cocoa powder (2.5 oz or 70g)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup almond flour (2 oz.)
- 1 cup unsweetened shredded coconut
- 1 cup coconut butter (melted)
- 16 whole almonds
- ½ cup dark chocolate (melted)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 26G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 27G73% OF CAL
20G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 54mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.