Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Almond Joy Brownies
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey fudge brownies loaded with chocolate, almonds, and coconut. These rich, chewy squares are indulgent and satisfying, perfect for dessert or an afternoon treat.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- 1 cup semi-sweet chocolate chips (plus ¾ cup reserved)
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 eggs
- ½ cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup sweetened coconut flakes (plus ¼ cup reserved)
- ½ cup sliced almonds (plus 2 tablespoons reserved)
- ⅓ cup brown rice flour
- 3 tablespoons tapioca starch
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 89mg
- Total sugar
- 24g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.