Almond Joy Bars
View original ↗
Eating Bird Food · by Brittany Mullins5.0 (10)

Almond Joy Bars

NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G60% OF CAL
6G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These vegan, gluten-free candy bars taste like Almond Joy with a coconut base, creamy filling, and chocolate coating. They're made from just five ingredients and require no baking. Perfect for satisfying a sweet craving.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 2 cups unsweetened fine shredded/desiccated coconut
  • 1 cup sweetened condensed coconut milk (or 1 11.25oz can - I used Nature’s Charm)
  • 20 raw almonds (or roasted and salted)
  • ¾ cup dairy-free dark chocolate chunks or chocolate chips
  • 1 teaspoon coconut oil
PREP
20M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.