Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Almond Joy Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 15%
CARBS 40G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 25G57% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal inspired by Almond Joy candy bars, with coconut, almonds, and chocolate chips. Sweet and substantial, perfect for a satisfying breakfast.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old fashioned rolled oats
- 1 15 oz can regular or light coconut milk
- ½ cup applesauce
- ¼ cup pure maple syrup (plus more for serving)
- ¼ cup unsweetened shredded coconut (plus more for topping)
- ¼ cup chocolate chips (plus more for topping (I used Lily's chocolate chips))
- ¼ cup raw almonds (roughly chopped, plus more for topping)
- 1 Tablespoon ground flaxseed
- 1 Tablespoon melted coconut oil
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 15%
CARBS 40G40% OF CAL
8G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 25G57% OF CAL
18G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 14mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.