Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Almond Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 11%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 32G69% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply almond-flavored ice cream studded with buttery toasted almonds throughout. Each spoonful delivers creamy smoothness contrasted with crunchy, caramelized nuts.
dessertamericanbaked good🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cups milk
- ⅔ cups sugar
- ⅛ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- ½ cup sliced almonds
- 1 tablespoon butter
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 11%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 32G69% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 81mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 111mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.