Half Baked Harvest · by Tieghan Gerard★ 4.4 (55)
Almond Honey Cake with Strawberry Ripple Cream.
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 20%
CARBS 48G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender honey-almond cake topped with whipped cream and strawberry ripple, inspired by the flavors of honey and almond milk. Simple but refined, it's a light and elegant dessert that balances sweetness with nutty depth.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 tablespoons (1 1/2 sticks) unsalted butter (softened)
- 1/4 cup light brown sugar
- 1/2 cup honey (divided, plus more for serving)
- 2 teaspoons lemon zest
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 cup almond flour/almond meal (ground almonds)
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup + 3 tablespoons almond milk
- 1/2 cup powdered sugar
- 1/2 cup slivered almonds (toasted)
- 1/2 cup heavy cream
- 4 ounces creme fresh
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries (diced + more for topping)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 20%
CARBS 48G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 242mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.