An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Almond Fresh Peach Bread
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 37G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with fresh peaches and topped with sliced almonds. Perfect for using summer peaches, great for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium - large fresh peaches (semi firm & ripe)
- 1/3 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/2 tablespoons brown sugar
- 1 large egg (room temperature) ((room temperature))
- 1/2 cup + 2 tablespoons regular vanilla yogurt
- 2 tablespoons milk ((room temperature))
- 1/2 teaspoon vanilla
- 1 3/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 - 1/3 cup sliced almonds
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 37G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 63mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 20mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.