Almond Flour Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweet and moist zucchini bread made with almond flour instead of wheat flour. Lightly spiced with cinnamon and sweetened with monk fruit, it's a gluten-free treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups Zucchini ((grated))
- 1/2 cup Unsalted butter ((or coconut oil for dairy free))
- 1/2 cup Besti Monk Fruit Allulose Blend
- 3 large Eggs ((at room temperature))
- 2 tsp Vanilla extract
- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 2 tsp Cinnamon
- 2 tsp Baking powder
- 1/4 tsp Sea salt
- 1/8 tsp Xanthan gum ((optional, but recommended for sturdier bread))
- 1 cup Walnuts ((chopped; optional))
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 12mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 52mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.