Fit Mitten Kitchen · by Ashley★ 5.0 (4)
Almond Flour Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 17%
CARBS 21G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free zucchini bread made with almond flour and coconut sugar, laced with cinnamon. Moist and satisfying, it's a healthy breakfast or snack bread.
mainamericanbaked goodeggs🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 & 2/3 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1/8 teaspoon fine sea salt
- ⅓ cup pure maple syrup
- 3 tablespoons coconut sugar or brown sugar
- 3 large eggs
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1 cup finely shredded zucchini (loosely packed and water squeezed out)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 17%
CARBS 21G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 176mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.