The Big Man's World · by Arman Liew★ 5.0 (71)
Almond Flour Zucchini Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 11G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist zucchini bread made with almond flour and coconut flour, studded with chocolate chips. A gluten-free treat that uses summer garden produce.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups almond flour (blanched almond flour)
- 1/4 cup coconut flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup oil (any neutral flavored oil )
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini (about 2 zucchini)
- 1/2 cup chocolate chips (optional)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 11G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 68mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 40mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.