The Big Man's World · by Arman Liew★ 5.0 (520)
Almond Flour Waffles
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 38%
CARBS 16G14% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 38G74% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy waffles made from almond flour and blended in seconds. A quick, low-carb breakfast option that pairs well with any topping.
mainamericanbaked goodeggs🌀 blendergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cup almond flour (* See notes)
- 1 teaspoon baking powder
- 2 tablespoon sugar (or any granulated sweetener)
- 4 large eggs (room temperature)
- 4 oz cream cheese (can use thick yogurt or sour cream ** See notes)
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons butter (or coconut oil, melted)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 38%
CARBS 16G14% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 38G74% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.