Almond Flour Tortillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pliable almond flour tortillas made with psyllium husk and gelatin for a keto-friendly option. These low-carb wraps are ready in 20 minutes and work for any filling or topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup Wholesome Yum Blanched Almond Flour
- 2 tbsp Psyllium husk powder
- 1 tbsp Unflavored gelatin powder
- 1/4 tsp Sea salt
- 2 large Eggs ((at room temperature))
- 2 tbsp Warm water
- Oil for frying
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 31mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.