The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Almond Flour Thumbprint Cookies (Vegan)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 13G38% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 8G52% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made from almond flour and filled with jam. A naturally gluten-free treat with just five main ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour (I used Bob’s Red Mill Fine AF)
- pinch of salt
- 1/4 cup pure maple syrup
- 1/4 cup light flavored olive oil
- 2 teaspoons vanilla extract
- 1/3 cup slivered almonds, crushed or chopped (optional)
- 3 tablespoons triple berry chia seed jam (or your favorite jam), divided
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 13G38% OF CAL
1G FIBER8G SUGAR4G OTHER
FAT 8G52% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 36mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.