iFoodReal · by Olena Osipov★ 4.9 (10)
Almond Flour Thumbprint Cookies
NUTRITION · PER SERVING57M COOK
CAL 4%·PRO 4%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery gluten-free thumbprint cookies made with almond flour and filled with jam. Slightly crispy edges with a tender interior. Six simple ingredients make a delicate, naturally sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups almond flour
- 1/4 teaspoon baking soda
- 1/4 cup butter (softened)
- 1/3 cup maple syrup (or honey)
- 1/2 teaspoon pure vanilla extract
- 1/3 cup jam (I used peach and raspberry)
At a glance
PER SERVING · TIME 57M
CAL 4%·PRO 4%
CARBS 6G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 21mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 21mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.