Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Almond Flour Tahini Cookies Recipe
NUTRITION · PER SERVING29M COOK
CAL 7%·PRO 9%
CARBS 8G23% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy almond flour cookies flavored with nutty tahini and sweetened with maple syrup, topped with sesame seeds. Vegan and gluten-free, they're ready in under 30 minutes.
dessertmediterraneanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour (220 g.)
- ½ teaspoon kosher salt (or sea salt)
- ¼ teaspoon baking soda
- 1/3 cup tahini (aka sesame paste - well stirred and at room temperature + 1 teaspoon to brush the cookies)
- 1/3 cup maple syrup (or honey*)
- 1 tablespoons sesame seeds (toasted (optional))
At a glance
PER SERVING · TIME 29M
CAL 7%·PRO 9%
CARBS 8G23% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 10G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 79mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 45mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.