Almond Flour Sugar Cookies (GF)
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Sally's Baking Addiction · by Sally★ 4.8

Almond Flour Sugar Cookies (GF)

NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 7%
CARBS 17G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naturally gluten-free sugar cookies made with almond flour and tapioca flour, buttery and tender with lightly crisp edges. They can be enjoyed plain or decorated with sprinkles and frosting for a special treat.

dessertamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 3 cups (288g) super-fine blanched almond flour (spooned & leveled)
  • 1/4 cup (30g) cornstarch or tapioca starch (we prefer cornstarch; see Note)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • optional: 1/3 cup (53g) certified gluten free sprinkles*
  • 1/2 cup (100g) granulated sugar, for rolling
  • optional: cookie decorating buttercream and certified gluten free sprinkles
PREP
135M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.