Fit Foodie Finds · by Lee Hersh★ 4.7 (6)
Almond Flour Sugar Cookies
NUTRITION · PER SERVING53M COOK
CAL 8%·PRO 6%
CARBS 20G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free sugar cookies made with almond and coconut flour. Refined sugar-free, decorated with icing and sprinkles.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups blanched almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- pinch salt
- 1 large egg
- 1 teaspoon almond extract
- 1/4 cup honey
- 2 tablespoons melted coconut oil
- 2 cups organic powdered sugar
- 2-3 tablespoons water
- Optional: food coloring
- Sprinkles
- Edible Glitter
At a glance
PER SERVING · TIME 53M
CAL 8%·PRO 6%
CARBS 20G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 7G44% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8m
- Sodium
- 56mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.