Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Almond Flour Sugar Cookies
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 7%
CARBS 19G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookies made with almond flour instead of wheat. Naturally gluten-free and perfect for decorating or a simple sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter, (softened to room temperature)
- 3/4 cup sugar
- 2 large eggs, (at room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups almond flour ((225g))
- 1/2 cup sifted coconut flour ((56g))
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter, softened to room temperature
- 2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons unsweetened almond milk or regular milk
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 7%
CARBS 19G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 11G55% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 29mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.