Paleo Running Momma · by Michele
Almond Flour Strawberry Muffins (Soft, Moist & Easy Recipe)
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 23G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 24G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins made with almond flour and fresh strawberries. Naturally gluten-free and naturally sweetened, good for breakfast or snacking.
dessertbaked good🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup blanched almond flour
- 2 tablespoons tapioca flour (or arrowroot flour)
- 2 tablespoons maple sugar
- 2 tablespoons refined coconut oil (melted, or ghee)
- pinch salt
- 3 large eggs (room temp)
- 3/4 cup maple sugar (or coconut sugar)
- 1/3 cup refined coconut oil (melted, or ghee)
- 1/4 cup almond milk
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- 2 3/4 cups blanched almond flour
- 1/2 cup tapioca flour (or arrowroot flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup strawberries (diced small)
- 1 tablespoon tapioca flour (for tossing berries)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 23G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 24G67% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 257mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.