Vegan Richa · by Vegan Richa★ 5.0 (9)
Almond Flour Snickerdoodles
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 11G36% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and chewy almond flour cookies with a cinnamon-sugar crinkly top, vegan and gluten-free. Eye-catching on any platter, they taste great to kids and adults alike.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup almond flour (I use super fine blanched almond flour )
- 3 tablespoons tapioca starch or use other starch of choice
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1.5 tablespoon melted refined coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 11G36% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 39mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.