iFoodReal · by Olena Osipov★ 5.0 (11)
Almond Flour Snickerdoodles
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 6G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with a cinnamon-sugar coating, made with almond flour and less sugar than traditional snickerdoodles. A gluten-free treat that's both comforting and lighter.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 large egg
- 1/4 cup cane or coconut sugar
- 1/3 cup unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 cups almond flour
- 1 tablespoon cane sugar
- 1/2 tablespoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 6G20% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G76% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 72mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 33mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.