Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Almond Flour Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 13%
CARBS 25G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin bread made with almond flour and studded with chocolate chips. A gluten-free fall treat that works for breakfast or a cozy snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour (200 grams)
- 1/2 cup oat flour (50 grams)
- 1 tablespoon baking powder
- 3 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1 cup pumpkin purée
- 1/2 cup maple syrup
- 1/4 cup coconut sugar (or brown sugar)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 13%
CARBS 25G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 241mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.